POSITION: Concessions Manager
DEPARTMENT: Food and Beverage
REPORTS TO: Director of Food and Beverage
FLSA STATUS: Exempt

SMG, the leader in privately managed public assembly facilities has an excellent and immediate opening for a Concessions Manager at the SMG/Savor Jacksonville facility. The Concessions Manager is responsible for planning and directing all concession functions.
 
MAJOR RESPONSIBILITIES:

• Train, schedule, and supervise concessions food and beverage staff
• Reconciles concessions event paperwork per event to include all necessary internal controls
• Maintains correct stock levels utilizing prior sales history
• Instructs supervisors on day to day operations
• Monitor compliance with health and fire regulations regarding food preparation and serving
• Instructs supervisors on distribution of all products to stands and bars
• Ensures all POS systems are in proper working condition prior to the event
• Ensures all stands and bars are in compliance with company policy prior to each event
• Ensures that all equipment is in working order
• Ensures that all employees are properly certified
• Ensure health codes and liquor laws are followed
• Establish and maintain positive client relationships
• All other duties as assigned

QUALIFICATIONS:

• High school diploma or GED 
• B.S. in Business or Food Service from a four-year college preferred
• Two  years of customer service experience 
• At least two – four  years experience in Tangent software or equivalent concessions software
• Must have two – four  years of experience in food and beverage management in a fast paced, high volume environment
• Knowledge of eTime or equivalent software is preferred

TO APPLY:
This position offers a competitive salary and benefit package. Resumes must include salary requirements for consideration and may be sent to:

SMG Jacksonville,
300 A. Philip Randolph Blvd
Jacksonville, Fl 32202
FAX: 904.301.3854
EMAIL: SMGHR@coj.net 
No Phone Calls

SMG/Savor is an Equal Opportunity Employer